Artichoke Stuffed

 Artichoke Stuffed


I can hear you already going what on earth is that?????




Well.....If words like “artichoke” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.







So onto the recipe.....




First things first
 Ingredients:
1. 1 teaspoon salt
2. 2 whole artichokes
3. 2 whole lemons
4. 6 ounces gorgonzola cheese
5. 2 tablespoon half and half
6. 2 teaspoon thyme
7. 2 teaspoon parsley
8. 1 whole garlic clove minced
9. 1 teaspoon black pepper
10. 3 tablespoons bread crumbs
11. 2 tablespoons olive oil



Second things steps...
1. Bring a large pot of salted water to a boil.
2.Set one artichoke on its side on a cutting board and cut about 1” off the top.
3.  Next, cut off the stem to flatten the bottom, trim the pointy tops off leaves.
4. Repeat with other artichoke.
5. Cut lemons in half, and squeeze juice into boiling water, 
6. Add the lemon halves and artichokes. 
7. Boil until tender, about a half hour.
8. Drain artichokes, discarding the lemon halves, and let cool. 
9, Speed up the process by running cold water over the colander until they are cooled.
10. Preheat oven to 400° F.
11. In a bowl combine Gorgonzola, half and half, thyme, 2 teaspoons parsley, garlic and pepper.
12. In another small bowl, combine breadcrumbs and 3 teaspoons parsley.
13. Place artichokes on dish spread the leaves apart remove the prickly center, leaving the heart intact.
 14. Set artichokes upright in the center of a baking dish. 
15. Spoon the cheese mixture into each, then sprinkle with bread crumb mixture. 
16. Drizzle with olive oil.
17. Bake for about 25 minutes, or until cheese is melted and breadcrumbs are browned. 
18. Serve immediately with a small plate for discarded leaves.



Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.lesliesarna.typepad.com



Enjoy !!


Love,
 Kiolbasa Style