Asian Noodle Salad Cold Version

 Asian Noodle Salad Cold Version



I can hear you already going what on earth is that?????




Well.....If words like “asian salad” make you think, “Ew, weird, clicking away now,” don’t–click away


Avoiding things that sound weird will keep you from enjoying things that taste amazing.






So onto the recipe.....



First things first
 Ingredients:
1. 1/4 cup vegetable oil
2. 2 tablespoons sesame oil
3. 5 tablespoons rice wine vinegar
4. 6 tablespoons soy sauce
5. 2 tablespoons chili sauce
6. 2 teaspoons ginger
7. 2 teaspoons cilantro
8. 15 ounce package of spaghetti noodles cooked

Second things steps...         
1. In a medium mixing bowl, whisk together canola oil, sesame oil, vinegar and mix well
2. Add in soy sauce, garlic-chili sauce, fresh ginger, cilantro and red pepper flakes
3. Add spaghetti, then toss to combine
4. Refrigerate 2 hours or until chilled




Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.delightsofculinaria.blogspot.com
 


Enjoy !!


Love,
 Kiolbasa Style