Albanian Shqeto Soup

Albanian Shqeto Soup



I can hear you already going what on earth is that?????





Well.....If words like “Shqeto” make you think, “Ew, weird, clicking away now,” don’t–click away

Avoiding things that sound weird will keep you from enjoying things that taste amazing.





So basically this is a soup also called a stew..




So onto the recipe.....



First things first
 Ingredients:
3 pounds lamb meat
2 tablespoon flour
2 sticks butter
1 tablespoon parsley
4 cups milk
4 whole eggs
1 tablespoon lemon juice
1 tablespoon black pepper
 









Second things steps...
1. Cut the lamb in cubes.
2. Boil the lamb in water for 20 minutes, salt and pepper.
3. After that mix together in a saucepan, butter and flour and sauté for 2 minutes.
4. Add milk but be careful not create lumps.
5. Add salt and pepper.
6. Add this mix to the boiled lamb; being careful to stir.
7. After that add parsley.
8. Boil for 20 minutes.
9.  Leave the soup to cool in a bowl.
10. Mix together egg whites and lemon juice and stir in some of the soup
11. Stir, add this mixture to the big pot.
12. Serve soup warm with rosemary bread or olive bread.



Now simple disclosure I will on occasion borrow pictures from other sites if I did not take one and I apologize...The above picture came from www.google.com its a simple image




Enjoy !!


Love,
 Kiolbasa Style